French Meringue and Milk Chocolate Tower with a Decatant White Chocolate Mousse
$8.50

Crisp Phyllo Cups with Diplomate Cream and fresh Tropical Fruits and French Vanilla Ice Cream
$7.00

Ferry House Chocolate Cake served with Vanilla Ice Cream & topped with Bailey’s Cream Sauce
10-15 minute preparation time
$8.00

Chocolate Ganache Tart served with caramelized pineapples and
French vanilla ice cream
$7.50

Red Wine pouched apple spers served with
Burnt almond rice pudding
$7.00

Cheese Cake served with Citrus Fruit Coulis
$7.50

Coffee………………$2.75
Teas……………..$3.00

             Special Coffees

Irish Coffee – with Jameson’s Whiskey
$8.50

Kahlua Chocolate Desire – Hot Kahlua and Chocolate.
$9.50

Chef’s Magic – A blend of Kahlua, Bailey’s Irish Cream and DiSaronna Amaretto $11.00

Coffee Passion – A blend of Frangelico Hazelnut Liqueur and Bailey’s Irish Cream $11.50

Bahamian Coffee – Nassau Royal and a hint of Vanilla
$8.50

All above are blended with freshly brewed coffee and topped with whipped cream.