Here’s what our Culinary Team created just for you this evening
Appetizers
French Onion Soup $14
Rosemary & Garlic Veal Sweetbreads with Braised Red Cabbage and Pineapple Chutney $19
Ferry House Signature Apple, Blue Cheese Salad with Walnuts $10
Smoked Salmon Roll with horseradish Crème Friache and Toast $13
Yellow-fin Tuna Tartar with Grilled Orange Crisp and Wasabi Mousse $15
Pan Fried Scallops with Sweet & Sour Fennel Relish & Spicy Bell Pepper Drizzle $18
Scandinavian Grav Lax with Pumpernickel Toast and Honey Mustard Sauce $17
Spinach Ensalada with Proscuitto, Shaved Parmesan and Aged Balsamic $16
Grilled Shrimp with Green Apple- Jalapeno and Crispy Fried Noodles $16
1 oz De Enise Caviar with Shallots, Butternut Squash Blinis and Grey Goose Crème Friache $130
Chef’s Signature Tasting Menu
Minimum two per table @ $ 70.00 each
Butternut Squash Soup
Yellow-fin Tuna Tartar with Grilled Orange Crisp and Wasabi Mousse
Snapper Filet with Pancetta Risotto and Caper-Lime Butter
Sorbet
Roasted Colorado Lamb with Rack Rosemary Sweet Potatoes and Mixed Berry Balsamic
Raspberry Chocolate Mousse with Almond Crisp
Seafood
Parmesan Risotto with Sesame Crusted Seared Yellow-fin Tuna, Lemon Oil & Trout Caviar
$45
Blackened Mahi Mahi with Crispy Baby Greens & Red Onion Marmalade
$36
Lemon and Cilantro Atlantic salmon with Israeli Couscous and Cucumber Salsa
$35
Grilled Swordfish with Fennel and Spinach salad-Papaya &Orange salsa
$36
Crispy Skin Snapper with Puree of sweet potato and Red Thai curry sauce
$35
Golden Chilean Seabass with Lavender Potatoes & Curry Coconut Sauce
$36
Meats
Crispy Skin Duck Breast with Roasted Fingerling Potatoes and Berry Balsamic Reduction $38
Coriander Crusted Veal Chop with Grilled Blue Corn Cakes and Hazelnut Au Jus $51
Seared Buffalo Tenderloin with Morel Mushroom Ragout and White Truffle Cheese Sauce $51
Oven Roasted Colorado Lamb Rack with Rosemary Sweet Potatoes, Squash Sauté and Au jus $40
Grilled Beef Tenderloin with Root Vegetable Compote, Asparagus Tips and Peppercorn Sauce $41
