 "a blend of contemporary global cuisine fused with the unique flavors of the Caribbean"
General Information
Address: Port Lucaya, Freeport, Grand Bahama
Restaurant Telephone: (242) 373-1595/(242)-373-7616
Restaurant Hours:
Dinner: Tuesday - Saturday: 6 pm - 10 pm
Office Hours: Monday- Friday 9 am - 5 pm
Facsimile: (242) 373-1592
Website: www.ferryhousebahamas.com
Head Chef: Phillip Rolle
Cuisine: French Caribbean with Asian undertones
Credit Cards: American Express, Visa, Discover, Mastercard
Reservations: For large parties or functions book at least 3 months before night of event. For small parties (parties of 10 or less) book at least 3days before.
Capacity: Inside the Dining room holds up to eighty persons. Outdoor waterside dining area can hold up to 50 persons. Total Maximum Capacity :130 persons.
Dress Code: Island Elegant
Handicapped Access: Ramp access to the Restaurant
Restaurant accessible by water: Boat dockage or via Ferry Boat from Grand Bahama Yacht Club or Port Lucaya Marina
Employment - Click here.
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