 "a
blend of contemporary global cuisine fused with the unique flavors of the
Caribbean"
General
Information
Address: Port Lucaya, Freeport, Grand Bahama
Restaurant Telephone: (242) 373-1595
Restaurant Hours:
Lunch: Monday - Friday: 12 noon - 2:30pm
Dinner: Tuesday - Sunday: 6 pm - 9 pm
Office Hours: Monday- Saturday 9 am - 5 pm
Facsimile: (242) 373-1592
Website: www.ferryhousebahamas.com
Head Chef: Pascale Burrows
Cuisine: French Caribbean with Asian undertones
Credit Cards: American Express, Visa, Discover, Mastercard
Reservations: For large parties or functions book at least 3 months
before night of event. For small parties (parties of 10 or less) book at least
3days before.
Capacity: Inside the Dining room holds up to eighty persons. Outdoor
waterside dining area can hold up to 50 persons.
Total Maximum Capacity :130 persons.
Dress Code: Island Elegant
Handicapped Access: Ramp access to the Restaurant
Restaurant accessible by water: Boat dockage or via Ferry Boat from
Grand Bahama Yacht Club or Port Lucaya Marina
Employment
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