ORANGE & FENNEL SALAD
OR
COOL CUCUMBERS WITH TOASTED SESAME SEEDS & SOY SAUCE
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GRILLED CHICKEN BREAST WITH ROSEMARY SCENTED POTATOES, GRILLED VEGETABLES & MOROCCAN SAUCE
OR
SHRIMP & VEGETABLES WITH BOW PASTA IN TOMATO CREAM SAUCE
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CHEESE CAKE WITH CARMILIZED APLLES
Guests who do not wish dessert can have coffee or hot tea instead.
Appetizers
Cauliflower Soup $7
Ferry House Salad with Lemon Vinaigrette $9
Apple & Blue Cheese with Walnut Vinaigrette $10
Stone Crabs with Mixed Green & Honey Mustard Sauce $17
Entrée
Broiled Lobster with Vegetable Couscous, Vegetable and Lemon Butter Sauce $38
Pan Seared Swordfish with Potato Puree; Vegetables with Soy- Honey &Wasabi Sauce $18
Crispy Skin Duck Breast with Couscous, Grilled Vegetables, Sweet & Sour Sauce $25
Pan Seared Grouper with Coconut Risotto; Vegetables & Chablis Sauce $19
Crispy Skin Salmon, Gratin Potato, Vegetables & Honey Mustard Sauce $18
Dessert
$6.00
Walnut Carrot Cake
Vanilla Ice Cream with Chocolate or Toffee Sauce
Bailey’s Bread Pudding
